SSE OMAHA

Structures and Clean Facilities

Schneider Structural Engineering, Inc. (SSE) works with our clients to meet and exceed expectations in the area of sanitary food facility design. SSE utilizes up-to-date information about building finishes and materials to provide a facility design that is easily cleaned and maintained.

Our design staff is well versed in the regulations of the USDA and the mandated HACCP (Hazard Analysis and Critical Control Points) model. Using sound engineering practices, knowledge of plant operations, processes and industry standards SSE is able to provide quality facility designs that exceed your safe food handling expectations.

PARTIAL CLIENT LIST

• TYSON
• CONAGRA
• SWIFT
• ORE IDA
• EXCELL
• FARMLAND FOODS INC.
• CARGIL MEAT SOLUTIONS
• NESTLE

 EXPERIENCE

• USDA
• HACCP
• SLAUGHTER FLOORS
• SLICED MEATS
• GRAIN FACILITIES
• COOLERS
• PROCESSING FLOORS
• WELFARE FACILITIES

“Schneider Engineering utilizes up-to-date information about building finishes and materials to provide a facility design that is aids in maintaining safe food products.”

Courtesy of Meat Marketing & Technology Magazine

Partial Experience Listing

BUILDING DESIGN

• Finish Materials
• Construction Materials
• Construction Techniques

AIR QUALITY

• Clean rooms
• Process Zoning
• Filtration/ Ventilation/ Dust control
• Monitoring
• Airlock (Zone)/ Change Rooms

UTILITY DESIGN

• Clean Water System
• Clean Steam System
  

EQUIPMENT

• Sanitary Design Specifications
• Sanitary Installation Specifications