SSE OMAHA

Structures and Food Processing

Schneider Structural Engineering has developed a vast array of knowledge in the food processing area. We have researched and developed material configurations proven to provide the owner with a highly sanitary and easily cleaned facility that helps sell the food product.

We have the ability to handle all phases of your project, large or small.

Our knowledge of plant operations, processes, and standards in the industry allows our staff to provide the highest quality designs for your project.
Senior staff members, experienced with the scope of work, are assigned to each project along with the required support staff to insure the quality of work.

PARTIAL CLIENT LIST

ADM
AGP – AG PROCESSING
BPI
CONAGRA
CRETE MILLS
EXCELL
FARMLAND
HEINZ CORPORATION
IBP
KELLOGG COMPANY
KPR
LAUGHOFF
LINCOLN SNACK FOODS
NESTLE
ORIEDA
PURINA MILLS

“We are experts in the design of sanitary structures to reduce microbial problems and reduction of organic contamination.”

EXPERIENCE IN FOOD PROCESSING:

MILLING
MATERIAL HANDLING
COOKING AND PROCESSING
MEAT PROCESSING
RAIL SYSTEMS
COOLERS
FREEZERS
BLAST FREEZERS
VAPOR DRIVE

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