SSE OMAHA

Structures and Meat Processing

Schneider Engineering has developed a vast array of knowledge in the food processing area. We have researched and developed material configurations proven to provide the owner with a highly sanitary and easily cleaned facility that helps sell the food product.

We have the ability to handle all phases of your project, large or small. Our knowledge of plant operations, processes, and standards in the industry allows our staff to provide the highest quality designs for your project. Senior staff members, experienced with the scope of work, are assigned to each project along with the required support staff to insure the

PARTIAL CLIENT LIST

• BEEF PROCESSORS INC.
• CONAGRA
• COOK FAMILY FOODS
• EXCELL
• FARMLAND
• HIGH PLAINS BEEF
• IP
• KPR
• MONFORT
• NATIONAL BEEF
• NORTHERN STATES BEEF

 “We are experts in condensation abatement and vapor drive control that is a common problem within the wet environment associated with meat processing.”

EXPERIENCE

• SANITARY DESIGN ( USDA / EEC)
• COOLERS\
• FREEZERS
• BLAST FREEZERS
• KILL FLOOR
• PROCESSING FLOOR
• LOAD OUT FACILITIES
• RACK STORAGE
• AUTOMATED RACK STORAGE
• RAIL SYSTEMS
• EDIBLE & INEDIBLE
• CORROSION ABATEMENT
• WELFARE FACILITIES

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